Dinner Menu

mixed greens, grape tomatoes, figs, roasted pecans, bacon, white cheddar, house croutons, blue cheese dressing

iceberg, bacon ,oven dried tomatoes, blue cheese dressing

romaine, haricot verts, radish, parmesan cheese, croutons


cornichon, crispy capers,warm pita bread


seared beef tenderloin medallions, spicy uptown sauce

cold-water mussels, chili sauce, grilled bread

sweet chile sauce

hot mustard

sesame, ponzu

sweet soy reduction

olive oil, sun-dried tomato, fresh tomato, basil, mozzarella

pepperoni, mozzarella

bbq sauce, grilled chicken, bacon onions, peppers, cheddar, mozzarella



house ground beef, bearnaise cheese, onion straws, creamed spinach, steak fries

garlic herb sauce, penne pasta

lemon caper cream, mashed potatoes, sautéed spinach

from Harbor Docks Wholesale Seafood Market choice: blackened with lemon butter, grilled with miso glaze, or fried with tartar sauce, served with basmati rice and seasonal vegetables

butternut squash, peppadew peppers, leeks, brown butter vinaigrette

gulf shrimp, scallops, cold-water mussels, cucumber-caper-dill cream, grilled bread

8 oz. beef tenderloin, veal demi, mashed potatoes, haricot verts

gulf shrimp, scallops, grouper, crabmeat

12 oz. aged angus ribloin, veal demi, steak fries, haricot verts

jerk spiced, hot mango mustard, roasted vegetables, honey-mint fruit salad

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