Dinner Menu

baby spinach, granny smith apple quinoa, hazelnuts, cider vinaigrette

iceberg, bacon oven dried tomatoes, blue cheese dressing

romaine, green beans, radish parmesan cheese, croutons


cornichon, crispy capers,warm pita bread


seared beef tenderloin medallions, spicy uptown sauce

sweet chile sauce

hot mustard

sesame, ponzu

lump crabmeat, four cheese blend, spiced peach sauce

olive oil, sun-dried tomato, fresh tomato, basil, mozzarella

pepperoni, mozzarella

italian sausage, bell pepper, onion, mozzarella



house ground beef, bearnaise cheese, onion straws, creamed spinach, steak fries

garlic herb sauce, penne pasta

lemon caper cream, mashed potatoes, sautéed spinach

from Harbor Docks Wholesale Seafood Market choice: blackened with lemon butter, grilled with miso glaze, or fried with tartar sauce, served with basmati rice and seasonal vegetables

butternut squash, peppadew peppers, leeks, brown butter vinaigrette

hot and sweet Italian sausage, spicy tomato sauce, roasted sweet peppers, goat cheese

8 oz. beef tenderloin, veal demi, mashed potatoes, roasted broccoli

large shrimp, scallops, grouper, crabmeat, crab claws

seasonal vegetable, fried rice

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